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The English names of some traditional Chinese food
特色中餐英文名
| 豆?jié){ |
Soybean milk |
板條 |
Flat noodles |
| 燒餅 |
Clay oven rolls |
榨菜肉絲面 |
Pork , pickled mustard green noodles
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| 油條 |
Fried bread stick |
米粉 |
Rice noodles |
| 水餃 |
（Boiled）dumplings |
紫菜湯 |
Seaweed soup |
| 饅頭 |
steamed buns, steamed bread
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牡蠣湯 |
Oyster soup |
| 飯團(tuán) |
Rice and vegetable roll |
蛋花湯 |
Egg & vegetable soup |
| 皮蛋 |
100-year egg |
魚丸湯 |
Fish ball soup |
| 咸鴨蛋 |
Salted duck egg |
臭豆腐 |
Stinky tofu (Smelly tofu) |
| 稀飯 |
Rice porridge |
油豆腐 |
Oily bean curd |
| 白飯 |
Plain white rice |
蝦球 |
Shrimp balls |
| 糯米飯 |
Glutinous rice |
春卷 |
Spring rolls |
| 蛋炒飯 |
Fried rice with egg |
蛋卷 |
Chicken rolls |
| 刀削面 |
Sliced noodles |
肉丸 |
Rice-meat dumplings |
| 麻辣面 |
Spicy hot noodles |
火鍋 |
Hot pot |
| 烏龍面 |
Seafood noodles |
鹵味 |
braised food |
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