Raindrop cake at Smogasborg, New York
紐約Smogasborg餐廳 雨滴蛋糕

In New York, the latest social media food trend is the Japanese dessert known as mizu shingen mochi which looks exactly like a giant drop of water.
最近紐約社交網(wǎng)絡(luò)上最火的食物是一種叫做“信玄水麻糬”的日式甜點，它看起來像是一滴巨大的水珠。

The sweet treat is made with water just solidified with agar (a vegetable gelatine) and served over brown sugar syrup and kinako (roasted soy flour).
信玄水麻糬是用瓊脂（一種植物膠）將水固化再配上紅糖漿和黃豆粉制成的。

The orb-like cakes can be sliced like any soft jelly but will melt if left out for too long.
和所有軟果凍一樣，這種球狀點心可以被切開，但是放久了會融化。