Programme Introduction 節(jié)目簡介

在《經(jīng)典菜肴》系列節(jié)目中，我們將向各位介紹幾個英國家常菜。您將聽到有關它們的歷史淵源和烹飪秘方。在本期節(jié)目中，讓我們一起來“品嘗”一下英國國菜 - Fish and Chips 炸魚和薯條。

As the national dish of Britain, Fish and Chips have been enjoyed by people for generations. In this programme, we get the chance to hear about when it became a popular dish. We shall also hear tips from top chef James Martin as he prepares the dish on TV.