Firstly you need to get your tea making equipment,this consists of a kettle complete with water,a mug,a teaspoon, milk,I prefer semi-skimmed milk, sugar for those of you with a sweet tooth and least but not last, teabags。
首先你需要有泡茶的工具，包括裝好水的燒水壺，茶杯，茶匙，牛奶，我更喜歡半脫脂奶，喜歡甜食的人可加糖，當(dāng)然最重要的是要有茶包。
Now that you have all your equipment,we can get started. First take your kettle and fill it with water,then plug the kettle into the plug and boil the water. While the kettle is boiling,we can prepare the cup for teabaging。
現(xiàn)在你把所有東西都準(zhǔn)備好了，我們可以開始了。首先把燒水壺裝上水，插上插頭燒水。在燒水的同時(shí)我們可以準(zhǔn)備袋泡茶。
Take the mug, remove the spoon and inset one teabag into the mug,If you wish to have the sugar in your tea, inset the sugar at this point.I have a sweet tooth, so I prefer two sugars in my tea. Now the cup is ready for the water,so we will wait for the water to boil。
拿過(guò)來(lái)茶杯，把茶匙拿開，放進(jìn)去一個(gè)茶袋。如果你想加糖那么這時(shí)就可放糖。我喜歡甜食，所以我放兩塊糖在我的茶中。現(xiàn)在茶杯準(zhǔn)備好就等開水了。
It is ready,take the kettle with boiling water,and pour the water into the cup,then we stir,then you take the teabag and press it against the side of the cup and remove the teabag。
水開了，拿過(guò)來(lái)水壺把開水倒入杯中，然后攪拌，并向茶杯邊上按壓茶袋，然后把茶袋拿走，扔掉。
Now the tea is ready for the milk,I like my tea quite milky. And once again stir the tea, you must stir the tea quite a lot to make sure the sugar is dissolved and the infusion of the tea leaves combined with the water. And now the tea is ready to drink. Ah,delicious。
現(xiàn)在可以放牛奶了，我喜歡茶中奶味濃點(diǎn)。再次攪拌茶，你必需多攪拌會(huì)兒以確保糖能溶解并與茶葉及水混合透。現(xiàn)在英國(guó)紅茶可以飲用了，啊，真是美味呀。
（來(lái)源：網(wǎng)絡(luò) 英語(yǔ)點(diǎn)津Jennifer編輯）
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