日批在线视频_内射毛片内射国产夫妻_亚洲三级小视频_在线观看亚洲大片短视频_女性向h片资源在线观看_亚洲最大网

Travel, chocolate inspire cuisine

Updated: 2011-11-06 14:44

By Ye Jun (China Daily)

  Comments() Print Mail Large Medium  Small

I have tried chicken prepared in many different ways, but covered in chocolate was a first. And it was amazing! The bitterness of the chocolate enhanced the aroma of the roast chicken and enhanced its tenderness.

Chef Chakall (aka Eduardo Andrs Lopez) from Argentina has traveled to more than 100 countries, which partly explains why he is able to come up with such novel dishes. He was demonstrating his diverse culinary skills to media at Astor Grill, St. Regis Hotel, on the evening of Oct 17, the last day of his four-day visit to Beijing.

The chef explained that his chicken Oaxaca was inspired by his travels in Latin America, where chocolate is widely used in dishes, in its bitter rather than sweet form.

The evening's dinner was a mixture of culinary traditions from various countries and regions. Coconut pumpkin soup was a mix of Thailand and Latin America, with a touch of lime juice. Martini prawn served with fried bread was a combination of Italian sweet vermouth and Sichuan pepper, garlic and coriander.

Fish fillet with dry prunes and panko crust served on chickpea puree comes from living in Portugal and being educated in Lebanon. Following that was a champagne and lemon ice cream, in which lemon cello of Italy met France. The main dish was Argentinean rib eye with potato and three sauces, including a chimichurri mix of dried herbs and fresh parsley, with a pinch of chili.

Chakall said he was pleased to be given the opportunity to show off some of the dishes he had cooked on TV shows in China and Europe, and at his restaurants. He has published cookbooks in many languages and received awards for some of them.

"This is the third time I have come to China. I have been tasting and cooking in Guangdong and Shanxi provinces and recently visited Ningxia," he says. "Every place has fed me with new ideas and new technical skills."

Born in Tiger, Buenos Aires, on June 5, 1972, Chakall is a child of five different cultures, his family being of Galician, Swiss-German, French Basque, Italian and Argentinean descent. He loves traveling to distant places and discovering new flavors. "Food is about history, and I have transported a bit of my personal history in this menu," he says.

The chef recently appeared on China's National Geographic TV, and on China's CCTV for a program called Chakall & Tiger.

He says Cantonese food touches him deeply and after a month in the province he saw things he had never imagined. These experiences led to the creation of a sweet dim sum filled with mango and passion fruit, served in a vanilla sauce - his version of steamed Cantonese dumpling.

The meal finished off with a dessert of ice cream and chocolate cake called the "mashalla" - which means "made by god" in Arabic.

Tasting his food, Chakall helps diners travel the world with their tongues and the food tastes even better when they are embellished with his tales about gourmet discoveries on the way. He is indeed a chef who both cooks and travels with passion.

主站蜘蛛池模板: 黄色免费一级 | 日本视频在线免费 | 激情小说亚洲色图 | 九九热伊人 | 亚洲综合伊人 | 欧美视频中文字幕 | 中文字幕在线视频网站 | 伊人青青| 久久久久国产视频 | 亚洲成人激情视频 | 青青草伊人网 | 日韩专区欧美专区 | 天天爽天天爽 | 欧美日韩在线观看一区 | 亚洲综合五月 | 精品人伦一区二区 | 日韩精品久久久 | 污网站在线观看免费 | 国产精品成人免费视频 | 国产欧美日韩视频 | 欧美特级特黄aaaaaa在线看 | a视频在线观看 | 一区二区三区四区在线视频 | 国产精品视频网 | 99re视频这里只有精品 | 综合自拍 | 噜噜在线 | 一区二区视屏 | 91久久精品日日躁夜夜躁国产 | 99国产精品久久久 | 成人综合一区 | 在线黄网 | 红桃视频国产精品 | 深爱激情五月婷婷 | 欧美视频久久久 | 国产一区影视 | 毛片基地视频 | 成人精品在线观看 | 亚洲免费精品视频 | 欧美日韩二区三区 | 激情五月色播五月 |