日批在线视频_内射毛片内射国产夫妻_亚洲三级小视频_在线观看亚洲大片短视频_女性向h片资源在线观看_亚洲最大网

chinadaily.com.cn
left corner left corner
China Daily Website

Leek, turnip and rice soup

Updated: 2011-12-14 14:41
( The New York Times)
Leek, turnip and rice soup

Leek, turnip and rice soup [Photo/The New York Times]

This simple, fragrant soup is delicious as thick vegetable soup, not puréed. It becomes a different soup altogether when you purée it, and I like both versions equally.

2 tablespoons extra virgin olive oil

4 large leeks, white and light green parts only, cleaned and sliced

1 pound turnips, cut in 1/2-inch dice

2 garlic cloves, minced

2 quarts vegetable stock, chicken stock or water

Salt to taste

1 bay leaf

1/2 cup rice, preferably arborio

Freshly ground pepper

2 tablespoons chopped fresh parsley

Freshly grated Parmesan for serving

Garlic croutons for serving (optional)

1. Heat the oil over medium heat in a large, heavy soup pot or Dutch oven and add the leeks. Cook, stirring often, until leeks are beginning to soften, about 3 minutes. Add the turnips and continue to cook, stirring often, until the turnips are translucent and the leeks thoroughly tender, about 5 minutes. Stir in the garlic and cook, stirring for about 30 seconds, until fragrant. Add the stock or water, salt, bay leaf and rice. Bring to a boil, reduce the heat to low, cover and simmer 30 minutes. Taste and adjust seasonings. If serving as is, add pepper, stir in the parsley and serve, over croutons if desired, passing Parmesan at the table for sprinkling.

Note: For a puréed soup, use an immersion blender (or a regular blender, working in batches and placing a kitchen towel over the top to avoid splashing) until the mixture is very smooth. Return to the pot, heat through and adjust salt. Stir in the pepper and parsley and serve, passing Parmesan at the table for sprinkling.

Yield: 4 servings.

Advance preparation: You can make this a day ahead, but omit the rice. About 30 minutes before serving, bring back to a simmer, add the rice and simmer until tender, 20 to 30 minutes. If you let the soup sit with the rice, it will continue to absorb the broth.

Nutritional information per serving: 158 calories; 1 gram saturated fat; 1 gram polyunsaturated fat; 3 grams monounsaturated fat; 0 milligrams cholesterol; 27 grams carbohydrates; 3 grams dietary fiber; 73 milligrams sodium (does not include salt to taste); 3 grams protein

...
...
...
主站蜘蛛池模板: 日韩一级免费毛片 | 亚洲最大av网站 | 中文亚洲欧美 | 国产色区| 蜜臀久久99精品久久久 | 亚洲字幕在线观看 | 欧美一级片免费观看 | 久久久久无码国产精品一区 | 中文字幕在线播放一区 | 色综合天天综合网国产成人网 | 免费在线一区二区三区 | 天天天天天天干 | 亚洲精品成人在线 | 欧美一本在线 | 精彩视频一区二区 | 欧洲国产精品 | 青青操免费在线视频 | 久久噜噜色综合一区二区 | 国产精品欧美亚洲 | 国产精品中文在线 | 久久久精品影院 | 亚洲一级精品 | 亚洲免费在线播放 | 中文字幕在线看 | 色区网站| 亚洲一区免费视频 | av大全在线| 青草社区在线观看 | 1024国产精品 | 精品人伦一区二区 | 毛片黄色片 | 国产欧美日韩中文字幕 | 二级毛片视频 | 成年人免费看毛片 | 成人av免费在线 | 无套白嫩进入乌克兰美女 | 亚洲天堂8 | 欧美一区二区三区婷婷月色 | 免费成人在线播放 | 日韩美av | 亚洲 欧美 中文字幕 |