Braised bean curd with minced pork
Updated: 2012-05-23 16:04
China Daily
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[Photo/China Daily] |
Ingredients
Bean curd 400g
Minced pork 100g
Garlic bolt 50g
Bean sauce 25g
Minced pickled chili 25g
Pepper powder 25g
Chili powder 10g
Minced ginger and garlic 25g
Starch 8g
Chicken powder 5g
Method
1.Cut the bean curd into small cube, add some salt and soy sauce in the pot with water to boil, get it out when it is cooked.
2.Stir-fry the minced pork with minced ginger and garlic, bean sauce, minced pickled chili and chili powder for a while, and add some fresh soup in.
3.Put the boiled bean curd in soup with some chicken powder, after several minutes, add the starch and garlic bolt in, and get it out into dish, scatter the pepper powder on the cuisine.
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Cut the bean curd into small cube, add some salt and soy sauce in the pot with water to boil, get it out when it is cooked.[Photo/China Daily] |
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[Photo/China Daily] |
