The only restaurant at secluded urban resort Puli Hotel, Jing'An Restaurant, is offering a new seasonal dinner menu. For diners with an adventurous palate who are interested in some of the city's locally sourced ingredients, the five-course menu is sure to refresh your culinary memory with dishes including black cod served with shiitake, thanks to the creativity of executive chef, Michael Wilson, from Melbourne, Australia, perhaps the hometown of East-meets-West fusion food. The tasting menu is available daily from 6 pm to 10 pm, starting at 488 yuan ($81) plus 15 percent service charge.

Jing'An Restaurant, F2, Puli Hotel and Spa, 1 Changde Road, Shanghai, 021-3203-9999.