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I'm always tossing watermelon with fresh mint, so I decided to see how the two would blend in a smoothie.
Kan Pu Restaurant earns its reputation by its torch shrimp, pineapple rice and savory beef.
Open: 11:00 a.m.—24：00 p.m.
Price: 104 yuan/person, credit card accepted.
Address: Floor 6, No.8 Workers’ Stadium West Road, Chaoyang District.
Tel: 010-65524945
Everyone, it seems, if one can extrapolate a worldwide tendency from one’s acquaintances, wants their sandwich customized.
Cherry Caipirissima recipe adapted from Meaghan Dorman, Raines Law Room, Manhattan.
Teach you to make something that could conquer most women.
Orange colored foods are full of anti-oxidants. Start eating today!
It's not unusual for a fruit cobbler to be mistaken for a crumble, or a crumble for a crisp, the jammy identity of one bubbling over into the next.
Iced coffees and teas should be some of summer’s simplest pleasures, especially when we just steep them in cold tap water, with no kitchen heat and next to no effort.
People can sit down with world-renowned wine connoisseurs to taste exquisite vintages at the second China Wine Challenge.
Red is not just the color of love, but also the color that fights oxidation and premature aging.
A brief introduction to a restaurant named after a character from revolutionary writer Lu Xun's novels.
Master Chinese Chef Tony Wang of Holiday Inn Beijing Focus Square demonstrates how he cooks bitter melon with black bean sauce.
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