Many Chinese people consider Chengdu and Chong?qing the gourmet capitals of China. Many believe eating spicy food there will not give you any problem, because the cities are humid.
Xi'an, the province's capital city, has a 2,000-year-old cuisine, older than all other major Chinese cuisines combined.
One of China's most popular tourist destinations, Yunnan is famous for pu'er tea, herbs and mushrooms.
After visiting the city's beautiful gardens, try Song He Lou (mansion of the pine and crane) at Guanqian Jie. It is a restaurant with a long history, established in 1757.
Yangzhou is less famous among tourists than its neighbor Suzhou, but the food is more interesting as it represents Huaiyang cuisine.
Some of China's most popular tourist destinations are also well-known for their treasured food traditions.
Most of the people of Dalian are descendants of the people of Shandong. Therefore, Dalian cuisine, to some extent, belongs to Shandong cuisine.
It was beginning to seem like there was nothing to do in Xiamen but eat.
The sublime scenery of West Lake is not the only attraction in Hangzhou - the city also has a wealth of culinary traditions.
What this bustling port city in Zhejiang province has to offer in terms of seafood delights has never disappointed visitors.
September is mushroom season in Yunnan province.
People in Chengdu not only visit the luxurious hotels, but also smaller restaurants scattering on the streets and lanes to enjoy the delicious dishes.
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