According to the competition process and grade criteria set in the nationwide tourists and restaurants service skills competition, four competitions were designed: bed-tidying skills, Chinese-party dish laying, thematic dish laying and exquisite engraved dish with fruits and vegetables. Additionally, spoken English was tested in the second round. The contest points consisted of two parts, one from the judging group, who gave their points directly, and the other from the instant points. Yizui Crown Hotel won the first contest, themed around “Wan San Guan Fu Dinner”. With proficient skills, three competitors, two from Kunshan Hotel and one from Lamborghini Hotel, won three other competitions. Fairmont Hotel and Kunshan Swiss Hotel won second in the thematic dish laying competition. Wang Benqiong from Junhao Restaurant, Gao Yunbin from Yizui Crown Hotel and 20 other competitors respectively won second and the third. At the same time, organizational prizes were awarded to Kunshan Hotel, Junhao Restaurant and HuaMeida restaurant.

 

The successful competition has highlighted the dedicated working spirit and proficient service skills of employees from the service sector. It promotes communication and cooperation among hotels and restaurants, and expands the impact of the service sector. In the meanwhile, the spirit of service and quality was intensified. Excellent talent has been found through the meaningful competition.