Taste of autumn delicacies in Kunshan
(chinadaily.com.cn)
Updated: 2014-10-15
Taro
 |
|
Taro [Photo/Asianews Photo] |
Taro is rich in starch and protein. It tastes soft and is good for nourishing the spleen and stomach. However, taro should be boiled first since it contains small amounts of poison.
News
Four special holiday dishes to try in Kunshan
Like Christmas Day in the West, it is traditional in China to cook up an enormous feast on Chinese New Year, with dinner tables groaning under the weight of dozens of dishes.
Copyright ? 2013 China Daily All Rights Reserved Sponsored by Kunshan Municipal Government Powered by China Daily