sockmonkey (US)
I've been using chopsticks for about as long as I can remember. The only thing I can't do with my chopsticks that the Chinese can (that I've seen) is put together and fold up a little pancake of Beijing kaoya (or, if you're in the US, moo shu chicken). I don't get how they fold it using just the chopsticks...
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A foreign guest eats a Nanxiang steamed bun during the 2013 Shanghai Nanxiang Xiaolongbao culture exhibition at Nanxiang Town, Shanghai, China, September 28, 2013. [Photo/IC] |
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