36 hours in Honolulu
The New York Times | Updated: 2011-07-22 17:22
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Coconuts, freshly carved, are available at Honolulu's busiest farmers' market, at Kapiolani Community College.[Photo/The New York Times] |
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A bonanza for early-bird foodies, the Saturday farmers' market at Kapiolani Community College is the raison d'être for many a local food lover.[Photo/The New York Times] |
