The Easter Sunday Brunch at East 33 Raffles Beijing Hotel will tantalize your taste buds with its international selection.

The menu includes innovative and creative "egg" themed dishes, including omelet station of Truffled Slow Cooked Egg and Egg a la Passard with Four Spices. Hot dishes include gggs benedict, mignon of beef with red wine sauce and more.

The brunch, including a free flow of drinks, is 228 yuan per head with a 15 percent surcharge. It is available on April 8 from 11:30 am to 2 pm.

010-8500-4331