Beef sliders. [Photo provided to China Daily]

With its distinctive flavor after having been cooked in port wine, the beef cheek is very savory. There is also a Mexican-style spicy sauce to go with the dish.

The mashed potato and arugula served with the beef are also delicious.

The seafood mixed grill, a large dish comprising prawns, mussels, sea bass and small squid among other offerings, is cooked in a volcanic stone oven. The seafood cooks rapidly in the oven giving it a special aroma and a smoky flavor. It goes well with the spicy aioli and Asian sesame chive dipping sauce. The dish is balanced with grilled vegetables, including corn and pumpkin.

Debunking the popular misconception that fat is unhealthy, Blue Frog shows diners how it can be both healthy and delicious, with its new dishes.

One of them is grilled Norwegian salmon fillet.