Eat beat
China Daily |
Updated: 2020-06-16 13:27
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A new menu at CUE for summer season
CUE restaurant and bar launched a brand-new branch menu in June to celebrate its first anniversary. Both its signature shrimp toast with avocado and eggs Benedict with ham and bacon can be enjoyed on its spacious balcony in the summer. The British-style pancakes are also worth trying. The boneless grilled spring chicken is a specialty. It's marinated in Greek yogurt for 12 hours before it's grilled.
19 Dongfang Donglu, Chaoyang district, Beijing.
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