In July, on the historic streets of Kunming, Yunnan province, Swiss tourists were captivated by the exquisite grilled Yunnan cheese, exclaiming, "Delicious!" The unique delicacy, part of Yunnan's renowned "18 oddities", showcases a culinary tradition that has endured for centuries in Dali.

With its rich milk flavor and tantalizing charcoal aroma, it served as the perfect introduction to the wonders of Yunnan cuisine for these foreign visitors. As their taste buds were delighted by this ancient craft, one can't help but wonder how many more hidden treasures this land holds, just waiting to be discovered.

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