A bite of spring in the neighborhood
Share - WeChat
Tasting spring's first harvests is a culinary tradition in China. China Daily invites Frenchman Vincent Vesvres to a Shanghai community canteen to enjoy a feast of dishes made by spring's first harvests from scrambled eggs with Chinese toon to braised bamboo shoots. Shanghai's network of over 500 community canteens now serves as a culinary bridge, connecting local residents — young or old — and an increasing number of international visitors eager for an authentic Shanghai dining experience.
- A bite of spring in the neighborhood
- Heavy rainfall forces suspension of some train services in Hunan
- Robotic system used in first-of-its-kind heart valve surgery in Hong Kong
- Wuxi's Nianhuawan Bay launches interactive nighttime spectacle
- Hani terraces in Yunnan embrace the peak spring plowing season
- Delivery riders turn into a frontline force to enhance oversight of the food service sector
































