Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

Village voices

2011-09-05 14:38:48

There are some things that call out from home when you are far away, and Pauline D. Loh says homesickness is best cured with food.

Bite the moon, savor the tradition

2011-08-31 17:16:52

Different people celebrate Mid-Autumn differently, but one traditional custom is shared by all - eating cakes shaped like the moon.

Eat healthy, eat yellow

2011-08-30 14:47:47

Yellow, the color of sunlight and energy, can also bring you better health.

Tradition and science brighten up dining scene

2011-08-28 15:48:44

The capital's dining scene has been brightened up by the arrival of world-acclaimed Michelin star chefs from Spain and France.

Comfort puddings

2011-08-28 15:41:26

The only consolation to this unpredictable seaason is the abundance of fruit, most of which can be made into delicious desserts. Pauline D. Loh shares some recipes.

French chicken liver and green bean salad with garam masala

2011-08-22 16:57:02

Recipe for French chicken liver and green bean salad with garam masala.

Seared blackfish with tomato water, herbs and olives

2011-08-22 14:47:18

Recipe for a chilled fish dish using tomato water.

Taking a closer look at food

2011-08-19 12:04:29

Enjoy some of the photos of food taken with an electron microscope by photographer Caren Alpert.

Creamy stovetop corn with poblano chiles

2011-08-18 17:42:40

A simple recipe that features sweet summer corn and roasted poblano chiles. With just the right kick of heat, this dish serves as a perfect appetizer before a summer dinner.

Healthy diet in early autumn

2011-08-17 09:21:41

In early autumn, when the weather is still hot in the daytime but cool at night, a healthy diet should include ingredients like pumpkin or lotus seeds.

Peanut butter and chocolate ice cream sandwiches

2011-08-15 15:23:56

Transform store-bought ice cream into party-worthy treats.

Pork-fennel burger

2011-08-10 17:25:55

Make pork-fennel burger at home.

Watermelon mint smoothie

2011-08-04 14:57:20

I'm always tossing watermelon with fresh mint, so I decided to see how the two would blend in a smoothie.

Searching for Yunnan taste in Beijing

2011-08-03 11:03:51

Kan Pu Restaurant earns its reputation by its torch shrimp, pineapple rice and savory beef.
Open: 11:00 a.m.—24：00 p.m.
Price: 104 yuan/person, credit card accepted.
Address: Floor 6, No.8 Workers’ Stadium West Road, Chaoyang District.
Tel: 010-65524945

Sandwiches take a turn with tomatoes

2011-07-31 16:37:06

Everyone, it seems, if one can extrapolate a worldwide tendency from one’s acquaintances, wants their sandwich customized.

Cherry Caipirissima

2011-07-29 10:22:26

Cherry Caipirissima recipe adapted from Meaghan Dorman, Raines Law Room, Manhattan.

The Food Rainbow: Orange

2011-07-25 09:44:22

Orange colored foods are full of anti-oxidants. Start eating today!

Creamy strawberry moscato torte

2011-07-24 15:54:19

Teach you to make something that could conquer most women.

A cobbler that gives fruit real support

2011-07-24 15:43:55

It's not unusual for a fruit cobbler to be mistaken for a crumble, or a crumble for a crisp, the jammy identity of one bubbling over into the next.

Cold-brewing coffee and tea

2011-07-20 09:53:29

Iced coffees and teas should be some of summer’s simplest pleasures, especially when we just steep them in cold tap water, with no kitchen heat and next to no effort.