Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

Shaved turnip salad with arugula and prosciutto

2011-12-01 13:18:52

Recipe for shaved turnip salad with arugula and prosciutto.

Halibut, chard and potato casserole

2011-12-01 11:26:49

Recipe for halibut, chard and potato casserole, perfect for the season as a warming main dish for dinner.

Cod with sesame and ginger

2011-12-01 11:18:51

Cod is in season. Learn how to make cod with sesame and ginger, an Asian inspired dish.

Thin as a pin

2011-11-30 09:51:43

Traditional Chinese medicine treatments, such as acupuncture, offer convenient weight loss options, practitioners claim.

Belgian mussels

2011-11-30 09:29:08

Zeeland, on the north coast of Belgium and the western Netherlands is a perfect place to harvest juicy and delicious mussels.

Slow evolution

2011-11-28 16:14:48

Alice Waters and her Chez Panisse team fired the opening shots for the US-China Forum on Arts and Culture. Pauline D. Loh continues the story.

Party options

2011-11-28 14:51:24

When the party is all about the turkey, how do you cater for the vegetarians and still keep the meat lovers happy?

Spicy, sumptuous slow food

2011-11-21 13:41:39

Taking your time in the kitchen is apparently one of the secrets to sumptuous Indian food.

Voices for change

2011-11-21 10:04:58

Three Americans and three Chinese shared debated issues ranging from food safety to how consumers can influence government policies.

Tea exports rise, domestic consumption declines

2011-11-21 09:41:32

Chinese are gradually losing the tea-drinking habit in favor of coffee, largely because of the length of time it takes to brew a decent cup.

Breaking the ice, adding champagne

2011-11-17 10:31:23

Some of the United States' best brains and most outstanding talents are in Beijing to kick off the inaugural US-China Forum on the Arts and Culture.

Mashed potato casserole

2011-11-16 15:28:36

Recipe of mashed potato casserole with sour cream and chives.

Greek polenta with onions and raisins

2011-11-16 15:28:02

An adapted Greek polanta recipe from "The Glorious Foods of Greece" by Diane Kochilas.

Creamy wild mushroom and parsnip soup

2011-11-13 14:01:59

Recipe for creamy wild mushroom and parsnip soup.

Garlic kids

2011-11-13 11:36:15

Childhood habits stay with us for life, and a nursery school in Nanjing thinks eating right should start young.

Roasted fingerling potatoes with dried figs and thyme

2011-11-10 15:10:09

A simple recipe for roasted fingerling potatoes with a hint of sweetness from dried figs.

Travel, chocolate inspire cuisine

2011-11-06 14:44:47

I have tried chicken prepared in many different ways, but covered in chocolate was a first. And it was amazing!

Brrring on the oysters

2011-11-06 14:20:14

World's your oyster? Even if it is not, it's time to discover the pleasures of this unique shellfish as the temperatures drop and their bellies get plump.

Cultural thirst drives China's tea boom

2011-11-04 11:00:40

Over the past 20 years, prices for aged pu'er have rocketed, while China has encouraged renewed development of a luxury tea culture.

Shortcut moussaka

2011-10-27 15:48:44

A much simpler recipe to make the classic Greek dish - moussaka.

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