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Camel feet (middle). [Photo by Li Hongrui/chinadaily.com.cn] |
Camel feet
Camel feet are another classic food in Xinjiang. Rare and precious, camel feet are often served on important festivals. People stew the soft and chewy tissue of the camel feet with herbs. The stewed camel feet are often consumed with vinegar, red pepper, cucumber and turnip.
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