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Crusty pancake. [Photo by Li Hongrui/chinadaily.com.cn] |
Crusty pancake
Crusty pancake is the staple food of Uygur and Kazak people in Xinjiang. People cut the cake into small pieces and consume them with mutton soup or roasted mutton. Often roasted mutton was placed on a crusty pancake to let the cake be soaked with the extra oil of the meat, which makes the pancake taste better.
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