 |
|
Boiled mutton. [Photo by Li Hongrui/chinadaily.com.cn] |
Boiled mutton
Boiled mutton is a traditional dish of ethnic people. It also has become an important part of Han people's dinner on the Eve of Chinese New Year. Apart from making dumplings, people often boil mutton around midday and share it with the whole families in the evening. Han people add spring onions to reduce the scent of mutton, and turnip to help the digestion.
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 130349 
